Kalra Sweets
Making Sweets Things Happen Since 1955

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To serve the public, the late Shri Sardar Singh Kalra founded Kalra Sweets in Dehradun in the year 1955 to provide Authentic | Pure | Delicious, Sweets and Savouries. His determination, originality and years of passion for food and consumer taste allowed him to create the divine brand  in Dehradun, a treat that is adored by all.

Carrying on his legacy and dreams, his grandson Ranjit Singh Kalra  joined the family business by extending the taste of the ethnic and wide range of delectable sweets and Savouries, starting with mouthwatering Indian Street Style Dishes by Late Shri Sardar Singh Kalra such as Samosa, Pakoda, and Special Tea, among others. Kalra Sweets developed into a brand with Mr. Ranjit Singh Kalra and his son Jagatpreet Singh Kalra collaborating and continuing to strive toward the same goal of providing the greatest service, and the company expanded. The brand specialises in Sweets, Savouries & Indian Food by maintaining high standards of hygienic practices and culinary quality.

The name Kalra Sweets has come to be associated with high-end Indian sweets brands throughout the years. The mithai artists have mastered the recipes, packaging, and procedures via expertise and talent. Every day, Kalra sweets mould sweets in a clean, cutting-edge facility to give a visible level of freshness that customers can feel, taste, and appreciate. Each bite is prepared using only the finest, most carefully chosen ingredients available nationwide.